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Dessert Menu

HOT FUDGE SUNDAE
With Brigham's® vanilla ice cream, fudge and fresh whipped cream
$4.49

CHOCOLATE AVALANCHE
A rich chocolate mini bundt cake served warm topped with Brigham’s® vanilla ice cream and chocolate sauce drizzle.
$4.99

INDIAN PUDDING
Individually baked, served warm with Brigham’s® vanilla ice cream and a carmel drizzle
$3.99

TOLL HOUSE COOKIE PIE
With Brigham’s® vanilla ice cream - warm and buttery
$4.99

APPLE CRISP
Individually bake, with caramelized apples, raisins and spices served warm with Brigham’s® vanilla ice cream.
$4.29

STRAWBERRY SHORTCAKE
Fresh baked corn muffin with Brigham’s® vanilla ice cream and fresh whipped cream.
$4.99

GRAPENUT CUSTARD
Individually baked, with fresh whipped cream - smooth & creamy.
$3.99

MIXED BERRY PIE
Fresh baked pie with a mix of seasonal berries and a buttery shortbread topping. Served with Brigham’s® vanilla ice cream.
$4.99

DESSERT SPECIAL OF THE DAY
Chef's choice of seasonal pies, cakes and house favorites. Ask your server.

SMALLER PORTIONS OF YOUR FAVORITES

APPLE CRISP A LA MODE
Individually bake, with caramelized apples, raisins and spices served warm with Brigham’s® vanilla ice cream.
$3.29

INDIAN PUDDING
Individually baked, served warm with Brigham’s® vanilla ice cream and a carmel drizzle
$2.99

JUNIOR HOT FUDGE SUNDAE
With Brigham’s® vanilla ice cream, fudge and whipped cream
$3.49

M&M® JUNIOR SUNDAE
$3.49